{"id":1029,"date":"2020-08-10T09:36:21","date_gmt":"2020-08-10T05:36:21","guid":{"rendered":"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/?p=1029"},"modified":"2022-10-01T16:27:05","modified_gmt":"2022-10-01T12:27:05","slug":"aqprfa-66-mayonnaise","status":"publish","type":"post","link":"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/2020\/08\/10\/aqprfa-66-mayonnaise\/","title":{"rendered":"AQPrFa 66 : mayonnaise"},"content":{"rendered":"\n<p><a href=\"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/files\/2022\/07\/AQPrFa-66-V3-mayonnaise-SP4.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Ouvrir en PDF. <\/a><\/p>\n\n\n\n<figure class=\"wp-block-embed-wordpress wp-block-embed is-type-wp-embed is-provider-peertube\"><div class=\"wp-block-embed__wrapper\">\n<iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" title=\"AQPrFa66 Fabrication d&#039;une mayonnaise\" width=\"560\" height=\"315\" src=\"https:\/\/tube-enseignement-professionnel.apps.education.fr\/videos\/embed\/2afe68f8-1d1d-4ea4-ae70-92b5378f7146#?secret=iRllMVjJJ8\" data-secret=\"iRllMVjJJ8\" frameborder=\"0\"><\/iframe>\n<\/div><figcaption><a href=\"https:\/\/tube-enseignement-professionnel.apps.education.fr\/w\/6iVEBjKSHzFXZ8DhtUb5Ns\" target=\"_blank\" rel=\"noreferrer noopener\">Mayonnaise<\/a><\/figcaption><\/figure>\n\n\n\n<p>Vous devez fabriquer environ 500g de mayonnaise<\/p>\n\n\n\n<ol><li><strong>Formulation&nbsp;:<\/strong><\/li><\/ol>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>Produit<\/td><td>Quantit\u00e9<\/td><\/tr><tr><td>Huile<\/td><td>75%<\/td><\/tr><tr><td>Eau<\/td><td>7%<\/td><\/tr><tr><td>Jaune d\u2019\u0153uf<\/td><td>7%<\/td><\/tr><tr><td>Vinaigre \u00e0 8%<\/td><td>4,5%<\/td><\/tr><tr><td>Sel<\/td><td>1%<\/td><\/tr><tr><td>Sucre en poudre<\/td><td>5,3%<\/td><\/tr><tr><td>Gomme guar&nbsp;<em>(stabilisant)<\/em><\/td><td>0.1%<\/td><\/tr><tr><td>Acide ascorbique&nbsp;<em>(stabilisant)<\/em><\/td><td>0,1%<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Conditionnement&nbsp;:<\/td><td>En bocal de 75g<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>V\u00e9rifier la disponibilit\u00e9 et la conformit\u00e9 de tous les produits avant de commencer la fabrication<\/strong><\/p>\n\n\n\n<ul><li><strong>Protocole de fabrication&nbsp;:<\/strong><\/li><\/ul>\n\n\n\n<ul><li>Peser tous les produits pour la quantit\u00e9 demand\u00e9e, compl\u00e9ter une fiche de pes\u00e9e par mati\u00e8re premi\u00e8re<\/li><li>Pr\u00e9parer les articles de conditionnement et le mat\u00e9riel n\u00e9cessaire<\/li><li>D\u00e9contaminer les pots et couvercles en les trempant 5 minutes dans l\u2019eau bouillante.<\/li><\/ul>\n\n\n\n<p><strong>Phase huileuse&nbsp;: huile&nbsp;<\/strong><\/p>\n\n\n\n<p><strong>Phase aqueuse&nbsp;: eau + vinaigre + sel + sucre + stabilisants<\/strong><\/p>\n\n\n\n<ul><li>Pr\u00e9parer la phase aqueuse en m\u00e9langeant les constituants dans le m\u00e9langeur&nbsp;<strong>(<a rel=\"noreferrer noopener\" aria-label=\"AQPrMa 44 (opens in a new tab)\" href=\"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/2020\/07\/12\/aqprma-44-melangeur-batteur\/\" target=\"_blank\">AQPrMa 44<\/a>)<\/strong><\/li><li>M\u00e9langer le jaune d\u2019\u0153uf \u00e0 la phase aqueuse. Faire tourner \u00e0 vitesse lente, ne pas faire mousser.<\/li><li>Introduire en&nbsp;<strong>petites quantit\u00e9s<\/strong> en m\u00e9langeant la phase huileuse \u00e0 vitesse rapide<\/li><li>Augmenter progressivement la quantit\u00e9 de phase huileuse au fur et \u00e0 mesure que l\u2019\u00e9mulsion devient visqueuse.&nbsp;<\/li><\/ul>\n\n\n\n<ul><li>V\u00e9rifier la conformit\u00e9 des articles de conditionnement selon&nbsp;<a href=\"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/2020\/07\/16\/aqprecf-02-controle-de-masse-des-articles-de-conditionnement\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>AQPrECF02<\/strong>.<\/a><\/li><li>Mettre 75g de produit par pot, \u00e0 l\u2019aide d\u2019une poche \u00e0 douille ou \u00e0 la cuill\u00e8re<\/li><li>Nettoyer et ranger le mat\u00e9riel et les locaux.<\/li><\/ul>\n\n\n\n<ul><li><strong>Contr\u00f4les produit fini<\/strong><\/li><\/ul>\n\n\n\n<p>Contr\u00f4ler la viscosit\u00e9 du produit&nbsp;<strong>(<a href=\"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/2020\/08\/03\/aqprpf-04-controle-de-viscosite\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"AQPrPF 04 (opens in a new tab)\">AQPrPF 04<\/a>)<\/strong><\/p>\n\n\n\n<p>Contr\u00f4ler le pH du produit&nbsp;<strong>(<a href=\"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/2020\/07\/30\/aqprpf-06-controle-du-ph\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"AQPrPF 06 (opens in a new tab)\">AQPrPF 06<\/a>)<\/strong><\/p>\n\n\n\n<p>Contr\u00f4ler le sens de l\u2019\u00e9mulsion&nbsp;<strong>(<a rel=\"noreferrer noopener\" aria-label=\"AQPrPF 02 (opens in a new tab)\" href=\"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/2020\/07\/30\/aqprpf-02-determination-du-sens-dune-emulsion\/\" target=\"_blank\">AQPrPF 02<\/a> )<\/strong> <\/p>\n\n\n\n<p>Etablir une DLC de 7 jours \u00e0 4\u00b0C<\/p>\n\n\n\n<p>Compl\u00e9ter le dossier de lot<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ouvrir en PDF. Vous devez fabriquer environ 500g de mayonnaise Formulation&nbsp;: Produit Quantit\u00e9 Huile 75% Eau 7% Jaune d\u2019\u0153uf 7% Vinaigre \u00e0 8% 4,5% Sel 1% Sucre en poudre 5,3% Gomme guar&nbsp;(stabilisant) 0.1% Acide ascorbique&nbsp;(stabilisant) 0,1% &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Conditionnement&nbsp;: En bocal de 75g V\u00e9rifier la disponibilit\u00e9 et la conformit\u00e9 de tous les&#8230; <a class=\"continue-reading-link\" href=\"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/2020\/08\/10\/aqprfa-66-mayonnaise\/\"> Continue reading <span class=\"meta-nav\">&rarr; <\/span><\/a><\/p>\n","protected":false},"author":473,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[11],"tags":[325,326],"_links":{"self":[{"href":"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/wp-json\/wp\/v2\/posts\/1029"}],"collection":[{"href":"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/wp-json\/wp\/v2\/users\/473"}],"replies":[{"embeddable":true,"href":"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/wp-json\/wp\/v2\/comments?post=1029"}],"version-history":[{"count":3,"href":"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/wp-json\/wp\/v2\/posts\/1029\/revisions"}],"predecessor-version":[{"id":1752,"href":"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/wp-json\/wp\/v2\/posts\/1029\/revisions\/1752"}],"wp:attachment":[{"href":"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/wp-json\/wp\/v2\/media?parent=1029"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/wp-json\/wp\/v2\/categories?post=1029"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/wp-json\/wp\/v2\/tags?post=1029"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}