{"id":1290,"date":"2020-12-04T08:06:26","date_gmt":"2020-12-04T04:06:26","guid":{"rendered":"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/?p=1290"},"modified":"2024-03-11T14:19:17","modified_gmt":"2024-03-11T10:19:17","slug":"aqprfa-110-boisson-chocolatee","status":"publish","type":"post","link":"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/2020\/12\/04\/aqprfa-110-boisson-chocolatee\/","title":{"rendered":"AQPrFa 110 : boisson chocolat\u00e9e"},"content":{"rendered":"\n<p><a href=\"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/files\/2024\/03\/AQPrFa-110-boisson-chocolatee-V5-SP4.pdf\">Derni\u00e8re version en pdf<\/a><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-peertube wp-block-embed-peertube\"><div class=\"wp-block-embed__wrapper\">\n<iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" title=\"AQPrFa110 boisson chocolat\u00e9e\" width=\"560\" height=\"315\" src=\"https:\/\/tube-enseignement-professionnel.apps.education.fr\/videos\/embed\/f23db1b7-112f-4e98-a8ff-2c5dd49477bf#?secret=s7I5qv57Rw\" data-secret=\"s7I5qv57Rw\" frameborder=\"0\"><\/iframe>\n<\/div><figcaption><a href=\"https:\/\/tube-enseignement-professionnel.apps.education.fr\/w\/vUXaB935kjH3WhXgZwqPvi\" target=\"_blank\" rel=\"noreferrer noopener\">Boisson chocolat\u00e9e<\/a><\/figcaption><\/figure>\n\n\n\n<p>On veut fabriquer 400 g d\u2019une poudre pour pr\u00e9paration pour boisson chocolat\u00e9e, puis reconstituer une boisson chocolat\u00e9e.<\/p>\n\n\n\n<p><strong><u>1- Formulation pour 400 g de poudre&nbsp;chocolat\u00e9e:<\/u><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>Produits<\/strong><\/td><td><strong>Quantit\u00e9<\/strong><\/td><\/tr><tr><td>Lait en poudre<\/td><td>200g<\/td><\/tr><tr><td>Cacao en poudre<\/td><td>140g<\/td><\/tr><tr><td>Sucre en poudre<\/td><td>60g<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong><u>2- Formulation pour 280 g de boisson&nbsp;:<\/u><\/strong> (proportionnalit\u00e9)<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>Produits<\/strong><\/td><td><strong>Quantit\u00e9<\/strong><\/td><\/tr><tr><td>Poudre chocolat\u00e9e<\/td><td>50g<\/td><\/tr><tr><td>Eau<\/td><td>230g<\/td><\/tr><tr><td>Conditionnement&nbsp;:<\/td><td>190 ml par flacon de 200ml<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<ul><li>V\u00e9rifier la disponibilit\u00e9 de tous les produits&nbsp;<\/li><li>Effectuer un contr\u00f4le de conformit\u00e9 des flacons&nbsp;<strong><a href=\"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/2020\/07\/16\/aqprecf-02-controle-de-masse-des-articles-de-conditionnement\/\" target=\"_blank\" rel=\"noreferrer noopener\">AQPrECF 02<\/a><\/strong><\/li><\/ul>\n\n\n\n<p><strong><u>2- Protocole de fabrication&nbsp;:<\/u><\/strong><\/p>\n\n\n\n<ul><li>Peser toutes les mati\u00e8res premi\u00e8res<\/li><li>Dans le bol du Turbula (<strong><a rel=\"noreferrer noopener\" href=\"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/2020\/07\/12\/aqprma-04-turbula\/\" target=\"_blank\">AQPrMa 04<\/a><\/strong>) introduire&nbsp;:<ul><li>Cacao en poudre,<\/li><\/ul><ul><li>Sucre en poudre,<\/li><\/ul><\/li><li>M\u00e9langer 2 minutes.<\/li><li>V\u00e9rifier visuellement l\u2019homog\u00e9n\u00e9it\u00e9 du m\u00e9lange des poudres. Si le m\u00e9lange n\u2019est pas homog\u00e8ne, m\u00e9langer \u00e0 nouveau 2 minutes.<\/li><li>Introduire le lait en poudre dans le Turbula,&nbsp;<\/li><li>M\u00e9langer 2 minutes.<\/li><li>V\u00e9rifier visuellement l\u2019homog\u00e9n\u00e9it\u00e9 du m\u00e9lange des poudres. Si le m\u00e9lange n\u2019est pas homog\u00e8ne, m\u00e9langer \u00e0 nouveau 2 minutes.<\/li><li>Peser la masse de poudre obtenue, puis calculer la quantit\u00e9 d\u2019eau n\u00e9cessaire.<\/li><li>Faire chauffer l\u2019eau, stopper d\u00e8s le d\u00e9but de l\u2019\u00e9bullition.<\/li><li>Dissoudre la poudre dans l\u2019eau chaude.<\/li><li>Conditionner 190 ml de boisson par flacon<\/li><li>Refroidir en cellule de refroidissement (<strong><a rel=\"noreferrer noopener\" href=\"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/2020\/07\/12\/aqprma-21-cellule-de-refroidissement\/\" target=\"_blank\">AQPrMa 21<\/a><\/strong>)&nbsp;:&nbsp;<\/li><\/ul>\n\n\n\n<p>Programme \u00ab&nbsp;hard&nbsp;\u00bb<\/p>\n\n\n\n<p>Dur\u00e9e 15 min.<\/p>\n\n\n\n<ul><li>Etiqueter.<\/li><li>Nettoyer et ranger.&nbsp;<\/li><\/ul>\n\n\n\n<p><strong><u>3- Contr\u00f4les produit fini&nbsp;:<\/u><\/strong><\/p>\n\n\n\n<p>Faire un contr\u00f4le visuel du produit.<\/p>\n\n\n\n<p>R\u00e9aliser un contr\u00f4le du degr\u00e9 Brix du produit fini (Le degr\u00e9 Brix doit \u00eatre compris entre 20 et 40)<\/p>\n\n\n\n<p>D\u00e9finir une DLC de 10 jours \u00e0 +4\u00b0C.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Derni\u00e8re version en pdf On veut fabriquer 400 g d\u2019une poudre pour pr\u00e9paration pour boisson chocolat\u00e9e, puis reconstituer une boisson chocolat\u00e9e. 1- Formulation pour 400 g de poudre&nbsp;chocolat\u00e9e: Produits Quantit\u00e9 Lait en poudre 200g Cacao en poudre 140g Sucre en poudre 60g 2- Formulation pour 280 g de boisson&nbsp;: (proportionnalit\u00e9)&#8230; <a class=\"continue-reading-link\" href=\"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/2020\/12\/04\/aqprfa-110-boisson-chocolatee\/\"> Continue reading <span class=\"meta-nav\">&rarr; <\/span><\/a><\/p>\n","protected":false},"author":473,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[11],"tags":[367,368,334],"_links":{"self":[{"href":"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/wp-json\/wp\/v2\/posts\/1290"}],"collection":[{"href":"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/wp-json\/wp\/v2\/users\/473"}],"replies":[{"embeddable":true,"href":"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/wp-json\/wp\/v2\/comments?post=1290"}],"version-history":[{"count":5,"href":"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/wp-json\/wp\/v2\/posts\/1290\/revisions"}],"predecessor-version":[{"id":1938,"href":"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/wp-json\/wp\/v2\/posts\/1290\/revisions\/1938"}],"wp:attachment":[{"href":"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/wp-json\/wp\/v2\/media?parent=1290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/wp-json\/wp\/v2\/categories?post=1290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/wp-json\/wp\/v2\/tags?post=1290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}