{"id":1465,"date":"2022-04-13T08:40:18","date_gmt":"2022-04-13T04:40:18","guid":{"rendered":"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/?p=1465"},"modified":"2022-04-13T08:57:41","modified_gmt":"2022-04-13T04:57:41","slug":"aqprfa-40-brioche","status":"publish","type":"post","link":"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/2022\/04\/13\/aqprfa-40-brioche\/","title":{"rendered":"AQPrFa 40 : brioche"},"content":{"rendered":"\n<p><a href=\"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/files\/2022\/04\/AQPrFa-40-V2-brioche-SP4.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Ouvrir en pdf<\/a><\/p>\n\n\n\n<p>Vous devez fabriquer et conditionner 2 kg de brioche<\/p>\n\n\n\n<ol type=\"1\"><li><strong><u>Formulation<\/u><\/strong><\/li><\/ol>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>Produit<\/strong><\/td><td><strong>Quantit\u00e9 en %<\/strong><\/td><\/tr><tr><td>Sucre<\/td><td>3<\/td><\/tr><tr><td>Beurre<\/td><td>19<\/td><\/tr><tr><td>Farine<\/td><td>47<\/td><\/tr><tr><td>\u0152ufs&nbsp;<em>(1 \u0153uf = env. 50g)<\/em><\/td><td>20<\/td><\/tr><tr><td>Sel<\/td><td>1<\/td><\/tr><tr><td>Lait<\/td><td>4,7<\/td><\/tr><tr><td>Levure de boulanger<\/td><td>2<\/td><\/tr><tr><td>Eau<\/td><td>3,3<\/td><\/tr><tr><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>Conditionnement<\/td><td>Sachet en papier<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<ul><li>Faire les calculs des masses \u00e0 peser de chaque mati\u00e8re premi\u00e8re pour la quantit\u00e9 de produit fini demand\u00e9e.<\/li><li>V\u00e9rifier la disponibilit\u00e9 de toutes les mati\u00e8res premi\u00e8res (articles de conditionnement compris).<\/li><li>V\u00e9rifier la conformit\u00e9 des mati\u00e8res premi\u00e8res et des articles de conditionnement selon\u00a0<a href=\"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/2020\/07\/16\/aqprecf-02-controle-de-masse-des-articles-de-conditionnement\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>AQPrECF 02<\/strong>.<\/a><\/li><\/ul>\n\n\n\n<ol type=\"1\"><li><strong><u>Protocole de fabrication<\/u><\/strong><\/li><\/ol>\n\n\n\n<ul><li>M\u00e9langer au batteur (<a href=\"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/2020\/07\/12\/aqprma-44-melangeur-batteur\/\" target=\"_blank\" rel=\"noreferrer noopener\">AQPrMa 44<\/a>) tous les ingr\u00e9dients sauf le beurre<\/li><li>Ajouter le beurre en plusieurs fois en m\u00e9langeant \u00e0 chaque fois<\/li><li>Laisser reposer 30 minutes en couvrant d\u2019un torchon humide.\u00a0<\/li><li>M\u00e9langer \u00e0 nouveau vitesse 5 pendant 3 min<\/li><li>Laisser reposer 20 minutes<\/li><li>Beurrer l\u2019int\u00e9rieur des deux moules puis r\u00e9partir la p\u00e2te de fa\u00e7on homog\u00e8ne dans les 2 moules.\u00a0<\/li><li>Cuire 30 minutes \u00e0 160\u00b0C, cuisson s\u00e8che (<a href=\"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/2020\/07\/12\/aqprma-09-four\/\" target=\"_blank\" rel=\"noreferrer noopener\">AQPrMa 09<\/a>).<\/li><li>D\u00e9couper les brioches en part \u00e9gales (16 parts en tout)<\/li><li>Laisser refroidir.\u00a0<\/li><li>Conditionner 2 parts par sachet.\u00a0<\/li><\/ul>\n\n\n\n<ul><li><strong><u>Contr\u00f4les produit fini<\/u><\/strong><\/li><\/ul>\n\n\n\n<ul><li>Appliquer les proc\u00e9dures de contr\u00f4les PF suivantes\u00a0:<ul><li>Contr\u00f4le organoleptique du produit fini\u00a0<strong><a href=\"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/2022\/04\/13\/aqprpf-47-analyse-sensorielle-de-la-brioche\/\" target=\"_blank\" rel=\"noreferrer noopener\">AQPrPF 47<\/a><\/strong><\/li><\/ul><ul><li>Contr\u00f4le de l\u2019uniformit\u00e9 de masse des articles conditionn\u00e9s\u00a0<strong><a href=\"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/2020\/07\/31\/aqprpf-12-controle-de-luniformite-de-masse-des-articles-conditionnes\/\" target=\"_blank\" rel=\"noreferrer noopener\">AQPrPF 12<\/a><\/strong><\/li><\/ul><\/li><li>Etablir une DLC de 3 jours<\/li><li>Compl\u00e9ter un dossier de lot<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ouvrir en pdf Vous devez fabriquer et conditionner 2 kg de brioche Formulation Produit Quantit\u00e9 en % Sucre 3 Beurre 19 Farine 47 \u0152ufs&nbsp;(1 \u0153uf = env. 50g) 20 Sel 1 Lait 4,7 Levure de boulanger 2 Eau 3,3 &nbsp; &nbsp; Conditionnement Sachet en papier Faire les calculs des masses&#8230; <a class=\"continue-reading-link\" href=\"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/2022\/04\/13\/aqprfa-40-brioche\/\"> Continue reading <span class=\"meta-nav\">&rarr; <\/span><\/a><\/p>\n","protected":false},"author":473,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[11],"tags":[388,177,83,387],"_links":{"self":[{"href":"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/wp-json\/wp\/v2\/posts\/1465"}],"collection":[{"href":"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/wp-json\/wp\/v2\/users\/473"}],"replies":[{"embeddable":true,"href":"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/wp-json\/wp\/v2\/comments?post=1465"}],"version-history":[{"count":4,"href":"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/wp-json\/wp\/v2\/posts\/1465\/revisions"}],"predecessor-version":[{"id":1474,"href":"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/wp-json\/wp\/v2\/posts\/1465\/revisions\/1474"}],"wp:attachment":[{"href":"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/wp-json\/wp\/v2\/media?parent=1465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/wp-json\/wp\/v2\/categories?post=1465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/wp-json\/wp\/v2\/tags?post=1465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}