{"id":1550,"date":"2022-07-04T09:55:00","date_gmt":"2022-07-04T05:55:00","guid":{"rendered":"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/?p=1550"},"modified":"2023-08-29T17:08:44","modified_gmt":"2023-08-29T13:08:44","slug":"aqprfa-69-jus-frais","status":"publish","type":"post","link":"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/2022\/07\/04\/aqprfa-69-jus-frais\/","title":{"rendered":"AQPrFa 69 : jus frais"},"content":{"rendered":"\n<p><a rel=\"noreferrer noopener\" href=\"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/files\/2022\/07\/AQPrFa-69-V3-Jus-de-fruits-frais-SP4.pdf\" target=\"_blank\">Ouvrir en pdf<\/a><\/p>\n\n\n\n<figure class=\"wp-block-embed-wordpress wp-block-embed is-type-wp-embed is-provider-peertube\"><div class=\"wp-block-embed__wrapper\">\n<iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" title=\"AQPRFa69 Jus de pommes frais\" width=\"560\" height=\"315\" src=\"https:\/\/tube-enseignement-professionnel.apps.education.fr\/videos\/embed\/572b88ad-700e-4ce2-a54a-d71994001101#?secret=6Duld4yOiT\" data-secret=\"6Duld4yOiT\" frameborder=\"0\"><\/iframe>\n<\/div><figcaption><a href=\"https:\/\/tube-enseignement-professionnel.apps.education.fr\/w\/bLjwVhnsj5MPQ3TLdy3yaF\" target=\"_blank\" rel=\"noreferrer noopener\">Vid\u00e9o Fa 69<\/a><\/figcaption><\/figure>\n\n\n\n<p>On veut pr\u00e9parer au moins 5 litres de jus de fruits frais.<\/p>\n\n\n\n<p><strong><u>1- Formulation en pourcentage&nbsp;:<\/u><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>Produits<\/strong><\/td><td><strong>Quantit\u00e9<\/strong><\/td><\/tr><tr><td>Fruits<\/td><td>100%<\/td><\/tr><tr><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>Conditionnement&nbsp;:<\/td><td>Bouteilles en verre de 0,75 L<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<ul><li>Faire le calcul de la masse minimum \u00e0 peser de fruits sachant que le rendement de la fabrication d\u2019un jus de fruits est voisin de 50 L de jus pour 100 Kg de fruits frais.<\/li><li>V\u00e9rifier la disponibilit\u00e9 de toutes les mati\u00e8res premi\u00e8res (articles de conditionnement compris).<\/li><li>V\u00e9rifier la conformit\u00e9 des mati\u00e8res premi\u00e8res et des articles de conditionnement selon&nbsp;<strong><a href=\"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/2020\/07\/16\/aqprecf-02-controle-de-masse-des-articles-de-conditionnement\/\" target=\"_blank\" rel=\"noreferrer noopener\">AQPrECF 02<\/a><\/strong>.<\/li><\/ul>\n\n\n\n<p><strong><u>2- Protocole de fabrication&nbsp;:<\/u><\/strong><\/p>\n\n\n\n<ul><li>Peser les fruits.<\/li><li>Pr\u00e9parer les articles de conditionnement et le mat\u00e9riel n\u00e9cessaire.<\/li><li>Laver les fruits \u00e0 la laveuse selon&nbsp;<strong><a href=\"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/2020\/07\/13\/aqprma-53-laveuse\/\" target=\"_blank\" rel=\"noreferrer noopener\">AQPrMa 53<\/a><\/strong>.<\/li><li>Dans le cas des ananas, les \u00e9t\u00eater (enlever la t\u00eate),&nbsp;&nbsp;puis les couper grossi\u00e8rement en 4 morceaux.<\/li><li>Broyer les fruits au broyeur \u00e0 couteaux GM selon&nbsp;<strong><a href=\"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/2020\/07\/12\/aqprma-54-broyeur-a-couteaux\/\" target=\"_blank\" rel=\"noreferrer noopener\">AQPrMa 54<\/a><\/strong>.<\/li><li>Extraire le jus de la pulpe obtenue en pressant \u00e0 l\u2019aide de la presse \u00e0 paquets (<strong><a href=\"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/2020\/07\/13\/aqprma-52-presse-a-paquets\/\" target=\"_blank\" rel=\"noreferrer noopener\">AQPrMa52<\/a><\/strong>). En principe, un seul paquet suffit.<\/li><li>Conditionner le jus dans des bouteilles en verre \u00e0 l\u2019aide d\u2019un entonnoir, \u00e0 raison de 740g par bouteille.<\/li><li>Capsuler les bouteilles (<strong><a href=\"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/2020\/07\/13\/aqprma-56-capsuleuse\/\" target=\"_blank\" rel=\"noreferrer noopener\">AQPrMa 56<\/a><\/strong>).<\/li><li>Refroidir les bouteilles dans la cellule de refroidissement (<strong><a href=\"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/2020\/07\/12\/aqprma-21-cellule-de-refroidissement\/\" target=\"_blank\" rel=\"noreferrer noopener\">AQPrMa21<\/a><\/strong>) pendant 15 minutes sur r\u00e9glage \u00ab&nbsp;hard&nbsp;\u00bb<\/li><li>Stocker \u00e0 4\u00b0C<\/li><li>Effectuer les contr\u00f4les sur le produit fini.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<\/li><\/ul>\n\n\n\n<p><strong><u>3- Contr\u00f4les produit fini&nbsp;:<\/u><\/strong><\/p>\n\n\n\n<ul><li>Appliquer les proc\u00e9dures de contr\u00f4les PF suivantes&nbsp;:<ul><li>Mesure de la viscosit\u00e9&nbsp;<strong><a href=\"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/2020\/08\/03\/aqprpf-04-controle-de-viscosite\/\" target=\"_blank\" rel=\"noreferrer noopener\">AQPrPF 04<\/a><\/strong>.<\/li><\/ul><ul><li>Mesure du pH&nbsp;: <strong><a href=\"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/2020\/07\/30\/aqprpf-06-controle-du-ph\/\" target=\"_blank\" rel=\"noreferrer noopener\">AQPrPF 06<\/a><\/strong>.<\/li><\/ul><ul><li>Mesure de la densit\u00e9&nbsp;: <strong><a href=\"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/2020\/07\/31\/aqprpf-11-mesure-de-densite\/\" target=\"_blank\" rel=\"noreferrer noopener\">AQPrPF 11<\/a><\/strong>.<\/li><\/ul><ul><li>Mesure du taux de sucre \u00e0 l\u2019aide du r\u00e9fractom\u00e8tre selon&nbsp;<strong><a href=\"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/2020\/07\/12\/aqprma-29-refractometre-digital\/\" target=\"_blank\" rel=\"noreferrer noopener\">AQPrMa29<\/a><\/strong><\/li><\/ul><ul><li>Analyse sensorielle d\u2019un jus&nbsp;<strong><a href=\"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/2020\/07\/31\/aqprpf-20-analyse-sensorielle-dun-jus-frais\/\" target=\"_blank\" rel=\"noreferrer noopener\">AQPrPF 20<\/a><\/strong>.<\/li><\/ul><\/li><\/ul>\n\n\n\n<ul><li>Conclure sur la conformit\u00e9 du produit&nbsp;:<ul><li>Compl\u00e9ter la fiche conformit\u00e9 (fiche contr\u00f4les produit fini en pr\u00e9cisant les valeurs des r\u00e9sultats obtenus),<\/li><\/ul><ul><li>D\u00e9finir une DLC de 24 heures.<\/li><\/ul><ul><li>Si besoin faire une fiche de refus de lot.<\/li><\/ul><\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ouvrir en pdf On veut pr\u00e9parer au moins 5 litres de jus de fruits frais. 1- Formulation en pourcentage&nbsp;: Produits Quantit\u00e9 Fruits 100% &nbsp; &nbsp; Conditionnement&nbsp;: Bouteilles en verre de 0,75 L Faire le calcul de la masse minimum \u00e0 peser de fruits sachant que le rendement de la fabrication&#8230; <a class=\"continue-reading-link\" href=\"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/2022\/07\/04\/aqprfa-69-jus-frais\/\"> Continue reading <span class=\"meta-nav\">&rarr; <\/span><\/a><\/p>\n","protected":false},"author":473,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[11],"tags":[411,213,241,119],"_links":{"self":[{"href":"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/wp-json\/wp\/v2\/posts\/1550"}],"collection":[{"href":"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/wp-json\/wp\/v2\/users\/473"}],"replies":[{"embeddable":true,"href":"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/wp-json\/wp\/v2\/comments?post=1550"}],"version-history":[{"count":4,"href":"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/wp-json\/wp\/v2\/posts\/1550\/revisions"}],"predecessor-version":[{"id":1899,"href":"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/wp-json\/wp\/v2\/posts\/1550\/revisions\/1899"}],"wp:attachment":[{"href":"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/wp-json\/wp\/v2\/media?parent=1550"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/wp-json\/wp\/v2\/categories?post=1550"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/wp-json\/wp\/v2\/tags?post=1550"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}