{"id":1850,"date":"2023-01-26T09:13:24","date_gmt":"2023-01-26T05:13:24","guid":{"rendered":"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/?p=1850"},"modified":"2025-04-02T08:07:09","modified_gmt":"2025-04-02T04:07:09","slug":"aqprfa-99-bioq-fabrication-dune-confiture","status":"publish","type":"post","link":"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/2023\/01\/26\/aqprfa-99-bioq-fabrication-dune-confiture\/","title":{"rendered":"AQPrFa 99 BioQ : fabrication d&rsquo;une confiture"},"content":{"rendered":"\n<p><a href=\"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/files\/2025\/04\/AQPrFa-99-BioQ-confiture-V3.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">AQPrFa 99 en pdf, (V3)  inclu le cahier des charges<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/2020\/07\/12\/aqprma-63-raffineuse\/\" target=\"_blank\" rel=\"noreferrer noopener\">MO de la raffineuse AQPrMa 63<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/2020\/07\/13\/aqprma-62-boule-de-concentration\/\" target=\"_blank\" rel=\"noreferrer noopener\">MO de la boule de concentration AQPrMa 62<\/a><\/p>\n\n\n\n<p><a rel=\"noreferrer noopener\" href=\"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/2020\/07\/12\/aqprma-29-refractometre-digital\/\" target=\"_blank\">MO du r\u00e9fractom\u00e8tre AQPrMa 29<\/a><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong><u>CONTEXTE PROFESSIONNEL ET OBJECTIFS<\/u><\/strong><\/p>\n\n\n\n<p>En tant qu\u2019animateur qualit\u00e9 vous \u00eates charg\u00e9 de superviser une nouvelle production de confiture de fruits rouges. L\u2019objectif est de produire une confiture conforme au cahier des charges, en utilisant le mat\u00e9riel appropri\u00e9 et respectant les bonnes pratiques de fabrication.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>Activit\u00e9s professionnelles<\/td><td>Ressources documentaires<\/td><td>Ressources mat\u00e9riels<\/td><\/tr><tr><td>Pr\u00e9paration et conditionnement d\u2019une confiture de fruits rouges.<br>Mise en place du suivi de concentration&nbsp;&nbsp;&nbsp;<\/td><td>Cahier des charges de la confiture de fruits rouges<br>R\u00e9glementation sur l\u2019\u00e9tiquetage<br>MO de la raffineuse&nbsp;<em>(AQPrMa 63)<\/em><br>MO de la boule \u00e0 concentration&nbsp;<em>(AQPrMa 62)<\/em><br><em>MO du r\u00e9fractom\u00e8tre (AQPrMa 29)<\/em><br>&nbsp;<\/td><td>Fruits rouges congel\u00e9s<br>Boule de concentration<br>Raffineuse<br>R\u00e9fractom\u00e8tre<br>pH m\u00e8tre<br>Solution d\u2019ac. citrique<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong><u>MISSIONS A REALISER<\/u><\/strong><\/p>\n\n\n\n<p><strong><u>Dans le cadre de la fabrication<\/u><\/strong><\/p>\n\n\n\n<ul>\n<li>R\u00e9aliser le diagramme de fabrication de ce produit&nbsp;<\/li>\n\n\n\n<li>Rappeler les bonnes pratiques d\u2019hygi\u00e8ne \u00e0 l\u2019\u00e9tape de conditionnement.<\/li>\n\n\n\n<li>Identifier le danger de l\u2019\u00e9tape de conditionnement et justifier l\u2019int\u00e9r\u00eat de retourner les pots lors de l\u2019\u00e9tape de refroidissement.<\/li>\n<\/ul>\n\n\n\n<p><strong><u>Dans le cadre de la mise en \u0153uvre<\/u><\/strong><\/p>\n\n\n\n<ul>\n<li>R\u00e9aliser la pr\u00e9paration et la concentration de la confiture \u00e0 partir de&nbsp;<strong>2kg de fruits congel\u00e9s<\/strong><\/li>\n\n\n\n<li>Ajuster le pH de la pr\u00e9paration<\/li>\n\n\n\n<li>Cr\u00e9er une fiche d\u2019enregistrement pour le suivi de la concentration du m\u00e9lange.<\/li>\n<\/ul>\n\n\n\n<p><strong><u>Dans le cadre de l\u2019\u00e9valuation de la conformit\u00e9<\/u><\/strong><\/p>\n\n\n\n<ul>\n<li>\u00c9valuer la conformit\u00e9 du lot fabriqu\u00e9<\/li>\n\n\n\n<li>R\u00e9diger le dossier de lot et fournir tous les enregistrements n\u00e9cessaires.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>AQPrFa 99 en pdf, (V3) inclu le cahier des charges MO de la raffineuse AQPrMa 63 MO de la boule de concentration AQPrMa 62 MO du r\u00e9fractom\u00e8tre AQPrMa 29 CONTEXTE PROFESSIONNEL ET OBJECTIFS En tant qu\u2019animateur qualit\u00e9 vous \u00eates charg\u00e9 de superviser une nouvelle production de confiture de fruits rouges&#8230;. <a class=\"continue-reading-link\" href=\"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/2023\/01\/26\/aqprfa-99-bioq-fabrication-dune-confiture\/\"> Continue reading <span class=\"meta-nav\">&rarr; <\/span><\/a><\/p>\n","protected":false},"author":473,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[413],"tags":[435,145,436],"_links":{"self":[{"href":"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/wp-json\/wp\/v2\/posts\/1850"}],"collection":[{"href":"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/wp-json\/wp\/v2\/users\/473"}],"replies":[{"embeddable":true,"href":"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/wp-json\/wp\/v2\/comments?post=1850"}],"version-history":[{"count":4,"href":"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/wp-json\/wp\/v2\/posts\/1850\/revisions"}],"predecessor-version":[{"id":1983,"href":"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/wp-json\/wp\/v2\/posts\/1850\/revisions\/1983"}],"wp:attachment":[{"href":"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/wp-json\/wp\/v2\/media?parent=1850"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/wp-json\/wp\/v2\/categories?post=1850"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/portail.stpaul4.ac-reunion.fr\/wordpress\/process\/wp-json\/wp\/v2\/tags?post=1850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}